Umbrian cold meats, bruschetta with chicken liver paté and bruschetta with tomatoes

Selection of typical umbrian starters

rice supplì , onion pancake, cheese muffin, panzerotti with mushrooms, deep fried aubergine and chips

Bruschette with fresh tomatoes, chicken liver paté, mushrooms, umbrian ham

Carp croquettes

Bruschette with Perch fillets, Carp and fagiolina beans, Pike mousse, Eel paté with moustard

Lettuce, smoked Tench, green apple and crunchy croutons

Arancini with Eel ragù and peas

Steamed Perch fillet with potatoes and pesto sauce

Polenta with Carp ragu and fagiolina, Pike mousse, Carp croquettes, bruschetta with Perch, BlackBass cheesecake, Carp salad with potatoes - olives & capers, deepfried pastry with Eel paté & moustard, marinated Perch, smoked Tench salad, marinated Coregone

Assorted cheese starters

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