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Starter - Antipasto
The term "antipasto" is of Roman origin : "ante-paestum". Literally meaning “before” (anti) “the meal” (pasto), the antipasto is the beginning of every proper Italian meal. It's meant to be shared before your main course and consists of charcuterie, cheese, pickled vegetables or olives, bread, and small cooked dishes. It adds variety and pure enjoyment to the meal. Buon appetito!
Main Course -Primo/Secondo/Contorno
There are so many Italian main course recipes to choose from and dozens of regional variations, from "pasta", "gnocchi" or "lasagna" recipes, to authentic meatballs or classic vegetable pies, beef, chicken roasted, vegan dishes and beyond. Here You'll find Italian dishes to please everyone. Get inspired by the flavors of Italy, it's a good chance to experience Italian culture!
Dessert - Dolce
Finally, dinner ends with dessert, of course! We love to enjoy the final course with an amaro, digestivo, or espresso; the slightly bitter drinks not only balance the dessert's sweetness but also traditionally help us digest the long meal.
Delicious dolci could be creamy tiramisù, espresso-gelato affogato, or crunchy cantucci and dessert wine.
Allergeni
Per la tua sicurezza, consulta gli allergeni e comunicaci le tue esigenze alimentari per una migliore esperienza gastronomica.
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