1

Cereali contenenti glutine come grano, segale, orzo, avena, farro, kamut o derivati | Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their derived

2

Crostacei e prodotti a base di crostacei | Crustacean and products based on crustaceans

3

Uova e prodotti a base di uova | Eggs and products based on eggs

4

Pesce e prodotti a base di pesce | Fish and products based on fish

5

Arachidi e prodotti a base di arachidi | Peanuts and nuts products

6

Soia e prodotti a base di soia | Soy and soy products

7

Latte e prodotti derivati, incluso il lattosio | Milk and dairy produce, including lactose

8

Frutta a guscio come mandorle, nocciole, noci, pistacchi e i loro prodotti | Nuts, such as almonds, hazelnuts, walnuts, pistachio nuts and products thereof

9

Sedano e prodotti a base di sedano | Celery and products based on celery

10

Senape e prodotti a base di senape | Mustard and products based on mustar

11

Semi di sesamo e prodotti a base di semi di sesamo | Sesame seeds and products based on sesame seeds

12

Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/l | Sulphur dioxide and sulphites in concentration higher than 10/mg/kg or 10/mg/l

13

Lupini e prodotti a base di lupini | Lupins beans and products based on them

14

Molluschi e prodotti a base di molluschi | Shellfish and products based on shellfish