Fillo pastry cannoli stuffed with ricotta cheese mousse and crunchy vegetables

Chickpea timbale au gratin on “Squacquerone” cream cheese

Sea bass tartare** flavoured with lime on warm brioche bread and mango mayonnaise

Herb-marinated beef sirloin “petals” with tomato and pineapple glazed on the grill

Mashed potatoes with poached egg and ham “powder”

Homemade “Passatelli” Sautéed on Fish Soup

Risotto with fresh spinach and mussel “pop-corn”**

Ravioli filled with "Squacquerone and Raveggiolo" fresh cheese on tomato zabaglione and toasted almond filangé

"Fried" tagliatelle with traditional meat sauce

Special Macaroni with local lamb ragù

Salad, feta cheese, green olives, tomato, cucumber

Lettuce, tomato, tuna, green olives, rocket salad, steamed green beans

Lettuce, chicken, parmesan flakes, croutons and Caesar sauce

Tomato and mozzarella cheese

Wild rice, sautéed vegetables, smoked salmon, beans, apple and almonds

Roasted Monkfish* on carrot and ginger cream

Baked amberjack** with potato crust and sautéed fresh spinach

Tempura vegetable nest with golden feta pearls and teriyaki sauce

Grilled beef fillet with stewed mixed vegetables

Guinea fowl* stuffed with chestnut mousse and its sauce, gratinated herb timbale

Typical breaded and fried skewer of meat, mortadella, bechamel sauce and cheese

Mixed local cold cuts with homemade fried "Crescentine"

The original homemade “Lasagna alla Bolognese”

Homemade tagliatelle with ragù

Petroniana" style breaded pork cutlet breaded and fried with raw ham covered with cream cheese

Crème caramel

The traditional recipe revisited in shape and consistency

Shortcrust pastry tart covered with different types of creams

Orange-flavored dark chocolate mousse and meringue crumble

Basil Panna Cotta with San Marzano Tomato Jam

Grilled and caramelized pineapple with fiordilatte ice cream and cinnamon

Sliced fresh fruit