Dalle 13.00 alle 15.00
From 01.00 pm to 03.00 pm

OUR RAW FISH

Tuna fish tartare

Amberjack tartare with dried tomatoes in olive oil, chives and Sicilia citrus fruit dressing

Marinated mixed fish and crustaceans in Etna olive oil, lemon and Sichuan pepper

STARTERS

Mussels sautè

Buffalo’s Mozzarella cheese with Parma raw ham

Sea food salad

OUR FIRST COURSES

Spaghetti with clams

“Bavette” pasta in lobster and cherry tomatoes sauce

OUR BURGER

Burger of red beans, vegetables and walnuts in vegan sauce and wild rocket salad

Veal burger in lemon flavour, soft Pecorino cheese, sweet and sour onion and barbeque sauce

Fresh tuna fish raisins and penny royal burger with dried cherry tomatoes in olive oil and cheese

FOR OUR VEGETARIANS/VEGAN GUESTS

Pennette pasta with tomato, fresh basil and green lemon flavour

Potatoes dumpling in zucchini cream and basil bread crumble

Lettuce, red cabbage, chickpeas, cherry tomatoes, corn, olives, sprout soy, sunflower seeds

Buffalo’s milk Mozzarella, lettuce, tomatoes in olive oil and red chicory

CLASSIC SALAD

Boiled french beans, boiled potatoes, tuna in olive oil, lettuce, hard-boiled eggs, sardines in olive oil, tomatoes, black olives

Lettuce, grilled chicken, Parmesan cheese slivers, bread croutons and Caesar’s sauce

Basmati rice, marinated salmon, cherry tomatoes, purple cabbage, melon, edamame, pistachio chopped, teriyaki sauce and avocado cream

Brown rice, grilled chicken, dried tomatoes in olive oil, pineapple, sweet peppers, cucumbers, sweet corns, toasted almonds, spicy sweet, sour sauce and feta cheese

FOR KIDS

French Fries

Chicken Nuggets

VAT INCLUDED - COVER CHARGE

OUR MAIN COURSES

Fried mixed fish of the day *

Tuna fish slice with red onion and balsamic vinegar sauce

SICILIAN SPECIALITY

Sweet and sour aubergines and sweet peppers ratatouille

Maccheroncini pasta with aubergines, tomato sauce and smoked Ricotta cheese

Pasta with sardines, wild fennels, pine-nuts and bread crumbs

Pan-cooked sword fish slice with olives, capers and tomatoes

FROM BARBEQUE

Fresh fish of the day (per Kilogram)

Mediterranean spiny-lobster (per Kilogram)

Lobster (per Kilogram)

Veal chop with oregano and olive oil

Sword fish with a sauce of lemon, olive oil, lemon, garlic and parsley

Ireland Angus steak with mixed pepper

Ogni piatto alla griglia è accompagnato dal contorno del giorno
Every grilled dish comes with sides

Selection Fresh fruit of the day - Selection of homemade ice-cream

*Prodotto surgelato / Frozen Food

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