Sauteed octopus, egg yolk sauce and vegetables with herbs

Marinated salmon with asparagus and toasted almonds

Burrata cheese with cherry tomatoes and anchovies, on a cruncy waffle

Parma ham seasoned 24 months crouton with black olives and mozzarella

Braised artichokes with celeriac, fried onion, plain yogurt and pumpkin seeds caramelized

Pasta Gricia style

Orecchiette pasta with mussels, asparagus, cherry tomatoes, and grana padano cheese

Chickpeas cream with shellfish broth and seared gunard fillet

Pasta Cheese and pepper

Pasta Carbonara

Pasta Amatriciana

Vegetable soup with cruncy bread croutons

Ravioli pasta sauteed turnip and grana padano fondue

Seared fillet of salmon with sesame, cruncy fennels and olives

Seabass fillet with asparagus and saffron

Eggplants parmigiana style

Sliced Beef fillet, with porcini mushrooms sauce

Calf veal with truffle sauce

Sesame sandwich hamburger, tomatoes, onion, cheese and french fries

Lattuga, iceberg, salame a cubetti, ceci, scaglie di grana, vinaigrette

Iceberg, pollo, bacon, scaglie di grana, acciughe, salsa caesar

Baked potatoes/French fries

Sauteed chicory

Baked vegetables

Vegetables caponata

White Chocolate mousse with passion fruit and rasperry sauce

Hot Chocolate tart with custard sauce

Peach panna cotta with toasted almonds

Rasperry creme brulè

Tiramisù

Sliced fresh fruit

Selection of ice cream

* Frozen food

** Fresh product subsequently frozen to improve conservation

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