APPETIZERS
I° ATTO
€ 2.50
pzPortion of "Fermentino" dough with tuscan salami, cow's milk ricotta cheese, fresh basil, pepper and extra virgin olive oil
BUFALA E CRUDO
€ 3.00
pzPortion of "Fermentino" dough with PDO buffalo mozzarella from Campania, raw ham, fresh basil and extra virgin olive oil
KETTY
€ 3.50
pzPortion of Fermentino dough with stracciatella cheese, semi-dry Piennolo tomatoes, crunchy onion flakes, fresh basil and extra virgin olive oil
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