MAIN DISHES
SpaGATTI al tarallo, mandorla e pepe nero
€ 13.00
Spaghetti trafilati al bronzo di "Pasta Armando" conditi con tarallo sbriciolato, mandorla, pepe nero e zest di Limone di Sorrento IGP
Oven Baked pasta CATsserole
€ 14.00
Fresh pasta casserole with pumpkin and mushroom cream, béchamel, Parmigiano Reggiano, baked in the oven with coarse breadcrumbs.
Vegan option available.
HISSindor spaghetti
€ 13.00
Bronze-drawn pasta 'Pasta Armando' with red pepper and caper cream, topped with toasted breadcrumbs in olive oil and parsley leaves.
Insalata greca
€ 11.00
With feta, cucumbers, tomatoes, arugula, oregano and Kalamata olives
Baked Feta
€ 9.00
Feta baked in the oven and garnished with peppers, tomatoes, onion and oregano.