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Antipasto del Borgo

€ 12.00

Sample tasting, at the chef discretion of seasonal items

Pera in camicia e scamorza affumicata di bufala

€ 5.00

Red wine & spices poached pear with buffalo scamorza cheese

Supplì del salumiere

€ 2.00

Traditional breadead deep fryied ragú risotto ball with a heart of mozzarella cheese

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