Frozen products - The dishes marked are prepared with raw materials of superior quality, frozen or deep-frozen at the origin.

Raw materials / Products blast chilled on site - Some fresh products of animal origin, as well as raw fishery products, are subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Regulation 852/04 and Reg. CE 853 / 04.

Allergens - The customer is asked to communicate to the dining room staff the need to consume food free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes can contain the allergenic substances of the official table according to EU Regulation 1169/11 contained in the menu. Fish and fish products, mollusks and products based on mollusks, crustaceans and products based on crustaceans, cereals containing gluten, eggs and products based on eggs, soya and products based on soya, milk and products made from milk, sulfur dioxide and sulphites, nuts, celery and products made from celery, lupines and products based on lupines, peanuts and products based on peanuts, mustard and products based on mustard, sesame seeds and sesame seed products.