Specificare SEMPRE al momento dell

ALWAYS specify the presence of allergies at the time of ordering, even if they are not listed among those required by law. Our staff will do their best to bring you a dish that meets your needs. Although the kitchen complies with current health regulations, it is still to be considered a place potentially contaminated by all types of allergens, one more reason to specify the presence of allergies when ordering.

INFORMATIVA ALLERGENI Gent.mo Cliente, il Regolamento UE 1169/2011, relativo alla fornitura di informazioni sugli alimenti ai consumatori, modifica una precedente normativa in materia, introducendo l

Dear Customer EU Regulation 1169/2011 on the provision of food information to consumers, amending previous legislation, introducing the obligation to communicate the presence of allergens, even if the dishes Administered and not just Food for Sale. Therefore, we have prepared the following information sheets that can be used to supplement the menu to your left hand for a quick and easy consultation such that we can inform the presence, in the dishes on the menu, of allergenic substances that could create undesirable in the case of recruitment. They are considered allergenic, and therefore monitored for the presence in food preparations, the following substances listed in full in the previous tab in the English language to allow easier understanding to the user: CEREAL GLUTEN SHELLFISH MUSTARD FISH PEANUTS SOY MILK CONTAINING NUTS CELERY EGGS SESAME SEEDS SULFUR DIOXIDE and SULPHITES LUPINS CLAMS CEREALS CONTAINING GLUTEN Wheat, rye, barley, oats, spelled, kamut or their hybridised strains, and products thereof, except: a) glucose syrup made from corn, including dextrose (1); b) wheat based maltodextrins (1); c) glucose syrups based on barley; d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin SEAFOOD and products made from shellfish EGGS products and eggs FISH and products based on fish, except: a) fish gelatine used as carrier for vitamin or carotenoid preparations; b) fish gelatine or Isinglass used as fining agent in beer and wine PEANUTS and products based on peanut SOY and products thereof, except: a) fully refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, tocopherol acetate, natural D-alpha tocopherol succinate D-alpha-natural soy-based; c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; d) plant stanol ester produced from vegetable oil sterols from soybean MILK and milk products (including lactose), except: a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; b) lattiolo NUTS Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts Cashew (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), Pistachio (Pistacia vera), Macadamia Nuts and Macadamia nuts (Macadamia ternifolia), and products thereof, except: for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin CELERY and products based on celery MUSTARD and products based on mustard SESAME SEEDS and products based on sesame seeds SULPHUR DIOXIDE and SULPHITES in concentrations greater than 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers' instructions LUPINS and products containing lupine CLAMS and products based on Clams

Tabella unica dei dessert: i dessert possono contenere Glutine, Uova, Pesce, Arachidi, Latte, Soia, Frutta a Guscio, Anidride Solforosa e Solfiti; chiedere sempre al personale addetto per avere maggiori informazioni, in quanto i dessert cambiano sempre quotidianamente. Unique dessert table: desserts can contain Gluten, Eggs, Fish, Peanuts, Milk, Soy, Nuts, Sulfur Dioxide and Sulphites; always ask the staff for more information, as the desserts always change daily.