* Prodotto surgelato | Frozen food
** Piatto della tradizione | Traiditional cuisine

(Proposte disponibili dalle 12.30 alle 14.30/ dalle 19:30 alle 22:30) (Available from 12.30 p.m. to 2.30 p.m./ from 7:30 p.m. to 10:30 p.m)

Squids salad with vegetables

Sliced cold veal with tuna sauce and cappers

Red prawns’ * carpaccio with avocado, burrata cheese and strawberries

Raw meat tartare with beer hops and radishes

Broad beans pecorino cheese and Brunello di Montalcino with crispy guanciale

Vegetables soup with rosemary-flavored Ligurian focaccia

Ravioli stuffed with three differents meats with veal reduction sauce

Carnaroli risotto with octopus, asparagus and lemon

Smoked spaghetti with anchovies’ caviar and green sauce

Spicy Pennoni di Gragnano with seafood

Venison* marinated in red wine, green bean salad
green beans cream and spring onion with lemon

Monkfish with fennel and citrus fruit salad, fennel cream, white asparagus from
Bassano del Grappa and fennel jelly

Piedmontese beef fillet with baby potatoes millefeuille with thyme
courgettes and Nebbiolo sauce

Red scorpion fish in crazy water style with garlic and parsley waffle

Three differents carrots tacos with carrots jelly and sauce

Typical chocolate and amaretto biscuits pudding

Tartlet frangipane with fig compote and Barbour vanilla ice cream

Strawberries, cream and meringue

Hazelnut millefeuille with gianduja cream sponge

Apricot crème brûlée with chocolate sauce

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