* Prodotto surgelato | Frozen food
** Piatto della tradizione | Traiditional cuisine

(Proposte disponibili dalle 12.30 alle 14.30/ dalle 19:30 alle 22:30) (Available from 12.30 p.m. to 2.30 p.m./ from 7:30 p.m. to 10:30 p.m)

Bio crispy egg with glasswort and Raschera cheese fondue

Sliced cold veal with tuna sauce and cappers

Red prawns carpaccio, stracciatella of burrata cheese and strawberries

Fassona veal tartare with beer hops, radishes and mustard chips

Broad beans, pecorino cheese and Brunello of Montalcino reduction

Vegetable soup with focaccia ligure

Braised beef ravioli on chard cream and goat cheese sauce

Carnaroli risotto with spicy octopus

Stewed ravioli filled with tripe on parsley sauce

(1.2.4.5.8.9.13Spaghetti from Gragnano with scampi, ginger, pistachio and citrus zest

Lobster’s tail, asparagus and spring black truffle egg nog

Seabass with zucchini & flowers

Beef fillet with snow peas, french beans, mashed red potatoes and Barolo reduction

Roasted loin lamb with carrots, peas and candied rhubarb sauce

Aubergine with salted ricotta, tomatoes and basil compote

Typical chocolate and amaretto biscuits pudding

Frangipane tart with dark chocolate and black cherry

Strawberries meringue and champagne

Hazelnut millefeuille with gianduja cream sponge

Chou pastry with vanilla cream on dark chocolate sauce

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