* Prodotto surgelato | Frozen food
** Piatto della tradizione | Traiditional cuisine

(Proposte disponibili dalle 12.30 alle 14.30/ dalle 19:30 alle 22:30) (Available from 12.30 p.m. to 2.30 p.m./ from 7:30 p.m. to 10:30 p.m)

Sliced cold veal with tuna sauce and cappers

Amberjack* tartare with variegated turnips

Rabbit saddle, marinated vegetables in vinegar and olives powder

Heart of artichoke, celeriac cream and parmesan cheese

Semolina with grappa in a poppy seeds crust on cauliflower cream

Broccoli cream with blue cheese of bufalo and crispy salsify

Risotto with cabbage and raw veal sausage from Bra

Meat ravioli with gravy sauce

Smoked spaghetti with anchovy essence, green sauce and spicy bread crumbs

Hare & fois gras ravioli** on Jerusalem artichoke cream and black truffle

Smoked salmon trout with chestnuts and curred vegetables

Braised beef with polenta and onion

Piedmontese Beef fillet with mille-feuille of potatoes, turnip tops and Nebbiolo sauce

Roast suckling pig saddle with parsnip cream, salt-cast grapes and cugnà

Cabbage leaf stuffed with vegetables, on black beans cream and crunchy chia seeds

Typical chocolate and amaretto biscuits pudding

Upside down egg-nog

Pear tartlet with goat cheese mousse and fig compote

Hazelnut millefeuille with gianduja cream sponge

Passion fruit broiled custard with wild berries sauce

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