Salmon tartare, wafer of cuttlefish ink and avocado mayonnaise

Baby octopus poached in tomato with bread chips

Valtellina bresaola with rocket and flakes of Grana Padano cheese

Burrata cheese with zucchini scapece style

Venus rice with asparagus and prawns

Milanese style risotto with saffron and raspadura cheese Dop

Ricotta and spinach tortelli with butter and sage

Paccheri pasta with blue fish with Mediterranean scents

Tagliatelle pasta with red ragù

Pistachio tagliatelle with salmon tartare

Broad bean soup with croutons

Veal chop Milanese style whit cherry tomatoes and rocke

Grilled beef fillet with brown stock

Stew of Beef sirloin in red wine with mashed potatoes

Chicken breast cooked at low temperature, gorgonzola and walnut fondue, grilled asparagus

Fried salmon with stracciatella, sweet and sour red onion and sauteed peppers

Grilled prawns shaded with brandy on potato rosti and carrot cream with truffle

Grilled vegetables

Fresh mixed salad

Fried potatoes*

Baked potatoes

Salad Caesar with grilled chicken, croutons, Grana Padano cheese, Caesar dressing

Salmon salad with yogurt and dill dressing

Selection of cheeses with honey and mustard

Berry cheesecake

Hazelnut biscuit with vanilla ice cream

Mandarin sorbet

Traditional Tiramisù

Cake with a soft heart of 75% dark chocolate

Fresh fruit salad

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