Selection of salami and cheese with fried "dumpling"

Dried beef ham with Grana Padano cheese, extra virgin olive oil and lemon juice

Salmon tartare with bitter and sour onion low temperature cooked, ginger guacamole

Beef carpaccio with rocket sauce, Grana Padano cheese waffle and dried tomatoes

Chickpeas hummus with crispy piadina

Risotto Milanese style with saffron and marrowbone in gremolada sauce

Chickpeas and potato veloutée with paprika bread croutons

Rigatoni fresh pasta carbonara style (pork cheek, egg yolk, Pecorino and Grana cheese, pepper)

Linguine pasta with Argentina prawns and cherry tomatoes

Mezzi paccheri pasta with swordfish sauce

Tagliatelle fresh pasta with Scottona beef ragout

Baked swordfish chop Mediterranean style with Ligurian black olives, cherry tomatoes and capers

Grilled beef fillet (200 g.) on a bed of crispy vegetables

Breaded veal cutlet Milanese style (300 g.) with rosemary potatoes

Sliced Scottona beef sirloin (250 g.) with rocket and Grana Padano cheese DOP 24 months

Scalloped chicken breast low temperature cooked with grilled vegetables

Aubergine meatballs with confit cherry tomatoes sauce

Beef Hamburger, Cheddar sauce, bacon, crispy onion, tomato, lettuce,, served with fries

Caprese salad (tomato and buffalo mozzarella cheese from Campania)

Caesar Salad (lettuce, tomato, chicken breast, Grana cheese, bread croutons and Cesar sauce)

Mixed salad

Grilled vegetables

Tiramisu (biscuits, Espresso coffee, mascarpone cheese, eggs, chocolate)

Chocolate muffin with creamy heart

Catalan cream

Sweet white dessert wine from Tuscany with cantucci almond biscuits

Fresh fruit salad with vanilla ice cream

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