STARTERS

Tomatoes and mozzarella cheese salad

Parma raw ham with buffalo's mozzarella cheese

Beef carpaccio with rocket salad and Grana Padano

Smoked salmon with a salad of fennel, orange and olives

Green salad with smoked salmon, curd cheese and avocado

Veggie Salad: lettuce, cucumber, carrot, fennel, tomato

FIRST COURSES

Rigatoni with carbonara sauce

Tonnarelli pasta with roman pecorino cheese and black pepper

Tonnarelli pasta a la Gricia (pork jowl and black pepper)

Mezzemaniche pasta with tomato sauce and basil

MAIN COURSES

Beef Steack scented with rosemary and roasted potatoes

Grilled chicken breast with salad and roasted potatoes

Scamorza cheese and vegetables grilled

Ham and cheese toast

Club Sandwich: toamatoes, lettuce, chicken , bacon, egg and mayonnaise

Cheeseburger with roasted potatoes

Caesar's Salad (lettuce, bacon, chicken, bread croutons, Grana PAdano cheese, Caesar's sauce)

DESSERTS

Homemade Tiramisù

Homemade tart with ricotta cheese and saur cherries

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