Fried courgette flowerstuffed with anchovies and mozzarella with battered cod served with lime mayonnaise

Marinated beef carpaccio with rocket salad, parmesan cheese flakes and summer black truffle scented vinagrette

Raw parma ham, fresh figs and honey of chestnut

Octopus salad, fried aubergines, tomatoes, basil and carasau bread

Buffalo's mozzarella and tomatoes salad with basil emulsion

Tonnarelli pasta with black pepper and pecorino romano cheese

Square section spaghetti Amatriciana style

Mezzemaniche pasta Carbonara style

Square section spaghetti with clams and tuna bottarga

Paccheri pasta with italian blue crab ragout

Beef fillet with red wine sauce and sautéed chicory

Veal escalope with ham and sage served with roasted potatoes

Roasted octopus, pepper cream, 'nduja salami and potatoes chips

Amberjack fillet in Picchiapò style (tomatoes, onions)

Millefoille of scamorza cheese with green peppers and confit tomatoes

Homemade Tiramisù

Cheesecake with red berries

Homemade tart with ricotta cheese and sour cherries

Fresh berries with vanilla icecream and white chocolate flakes

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