Gluten

Contained in cereals and derivatives

Crustaceans

Prawns, langoustines, lobsters, crabs and the like

Eggs

All egg-based products and derivatives

Fish

Products containing fish or derivatives

Peanuts

Creams and dressings even in small amounts

Soy

Contained in tofu, soy milk, noodles

Milk

Dairy products, milk and derivatives

Tree nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

It can be found in sauces and dressings.

Sesame Seeds

In bread or in certain types of flour

Sulphur dioxide

Preserves, pickled foods (sulphites)

Lupins

Protein legume present in vegan foods

Molluscs

Clams, oysters, mussels and the like