Italian cuisine first courses
Fettuccine with truffle
€ 23.00
Fresh egg pasta fettuccine with butter, Parmesan, pepper, and truffle carpaccio
Spaghetti with meatballs in tomato sauce
€ 16.00
Spaghetti with meatballs in tomato sauce and Parmesan
Rigatoni with datterini tomato sauce, Burrata and parmesan
€ 13.50
Rigatoni with datterini tomato sauce, burrata and parmesan
Fettuccine with Bolognese sauce
€ 12.00
Fresh egg fettuccine with Bolognese meat sauce
Fettuccine with porcini mushrooms
€ 16.00
Fresh egg fettuccine with porcini mushrooms
Lasagna with meat sauce baked
€ 13.00
Lasagne with Bolognese sauce and mozzarella
Ricotta and spinach ravioli with tomato
€ 13.00
Fresh egg pasta ravioli filled with ricotta and spinach, served with tomato sauce
Rigatoni with sausage
€ 18.00
Rigatoni with sausage, mushrooms, cream, and truffle sauce
Risotto with prawn cream
€ 15.00
risotto with scampi cream (scampi*, tomato and cream)
Spaghetti with seafood
€ 19.00
Spaghetti with mussels, clams, prawns, langoustines, squid, and shellfish bisque
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