Served with a selection of typical Brazilian Rodizio mix of fine meat, cooked whit natural coal, as:

Pork loin, marinated pork ribs, spiced turkey with bacon, Brazilian style pork neck,
Angus rump/flanchette, Black Angus picanha, young veal with basil sauce, pepper steak,
Picanha nobile cut.

Sides Roasted scamorza cheese, fajolada brazileira, basmati rice, Art salad, pão de queijo, farofa, and french fries

For kids until 10 years

Selection of basmati rice, vegetarian cous cous, chickpeas hummus, grilled vegetables, crispy polenta, raw vegetables, pecorino cheese (optional).

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