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Drafted | Menabrea Premium Blonde beer

4.8% Vol.
The oldest beer in Italy, produced in Biella since 1846. In the blonde version.
Bottom-fermented light beer, with a typical blonde color and a full-bodied and persistent foam. Menabrea is characterized by a soft and balanced aroma and a full taste.

€ 4.00

20cl

€ 5.00

40cl

€ 10.00

1L
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Drafted | Menabrea Premium Amber beer

5% Vol.
The oldest beer in Italy, produced in Biella since 1846. In the amber version.
Märzen type beer, it is characterized by an amber colour, due to the mixing of dark malts, with persistent cream-coloured foam. Birra Menabrea is a beer with a good body, with a delicate and creamy structure, despite the low alcohol content. It is sweet, with an intense aroma of toasted malt and a dry finish.

€ 4.50

20cl

€ 6.00

40cl

€ 12.00

1L

4.8% Vol.
Gluten-free blonde beer

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Bottle | Menabrea Weiss 150th Anniversary Beer

5.2% Vol. High fermentation unfiltered Weiss beer. The 150° Weiss is a "white" beer, straw yellow in color with abundant and dense foam.

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Bottle | Salento Blonde Agricultural Beer

5% Vol.
Blonde Italian craft beer produced in Salento. Light gold colored, in low fermentation Lager style. Agricola is characterized by a compact white foam, a round body and a well-balanced bitterness. In the midst of the brewing tradition, the sweet tones of the malt reign supreme while the aroma hops are a bouquet of aromas, from herbaceous to floral.

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Bottle | Craft beer Calibro 7 - Perugia

5.6% Vol.
Italian craft beer produced in Perugia since 1875. Calibro 7 is an exuberant and original American Pale Ale. It has an intense golden color and strong citrus and tropical hints. The style, the creativity of the recipe and the important dry hopping, which uses 7 different hops, sculpt a beer with an unconventional and irreverent taste.

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Bottle | San Biagio Ambar Red Beer - Monastery of San Biagio (Perugia)

6% Vol.
Double Malt Red Beer, unfiltered, unpasteurized.
Italian craft beer produced in the ancient Monastery of San Biagio (AD 1333) in Perugia. The foam is compact, adherent and persistent. Dark colour, friar's cassock. Intense aroma where coffee, chocolate, caramel are clearly distinguishable, good sparklingness on the palate, full body and the bitterness is moderate, evolving, dark chocolate, licorice and spices.

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