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Navarin-style piece of lamb (fried and then tied with a tomato sauce), served with a bunch of vegetables and fries.
Two beef balls in a sauce made from Liège syrup and Leffe Brune, served with fries.
Two beef meatballs in a tomato sauce, served with fries.
Beef marinated in a brown Leffe sauce and caramelized onions, served with fries.
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