Margherita
Souris d'Agneau
€ 27.00
Morceau d'Agneau façon Navarin (rissolé et ensuite lié avec une sauce tomatée), servi avec une bouquetière de légumes et frites.
Liege balls
€ 19.00
Two beef balls in a sauce made from Liège syrup and Leffe Brune, served with fries.
Meatballs with tomato sauce
€ 19.00
Two beef meatballs in a tomato sauce, served with fries.
Flemish carbonade
€ 19.00
Beef marinated in a brown Leffe sauce and caramelized onions, served with fries.
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