FIRST COURSES
Chef Sebastiano's Calamarata
€ 20.00
The fresh pasta Calamarata enriched by the intense and irresistible taste of Mazara red prawn bisque, which blends with the delicate flavor of fresh cherry tomatoes, the soft burrata foam, and the crunchy aromatic texture of green pistachio.
Guitar Spaghetti with True Clams and Mullet Bottarga
€ 20.00
A dish that celebrates Mediterranean tradition, where perfectly textured spaghetti alla chitarra meets the authentic flavor of veraci clams. The whole is enhanced by the delicate aroma of mullet bottarga.
Fresh pasta 'busiata' with mushrooms and speck
€ 16.00
Fresh busiata pasta with cherry tomatoes, swordfish, grilled eggplants, and toasted breadcrumbs
Potato Gnocchi alla Sorrentina
€ 14.00
Soft potato gnocchi, wrapped in a rich tomato sauce and enhanced with melted mozzarella
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