Research, land, sustainability, tradition

The jorney of Materia | Spazio Cucina starts here, a perpetual journey made of recovery of Island recipes, of meetings with small producers and of virtuos projects, of ingredients selected around Sicily, of travels and discoveries, of changing season that bring new flavors, exchanges and always new ideas.

At the center are the raw material and Creativity: we have respect for each ingredient, and a philosophy of ethics and sustainability that pushes us to interpret it in all its facets, to enhance it and to reduce waste.

That is how a new, unique menù is born, which tells new hybrid stories and which focuses on flavors and ingredients, without pre-set rules. Here every dish, incliding our bread, stems from meticulous work that includes study, care, time and passion.

An invitation to travel with us - from the fish market to the countryside, from the butcher to the farm, from the market to the pastry shop - to appreciate the generosity of our land (and beyound), guided by curiosity, instinct and the desire to experiment.

PEASANT AND LOCAL DISHES

Piatti a base di vegetali

FISH DISHES

Based on the fish market availability

MEAT DISHES

Piatti a base di carne

FROM BAKERY, MARKET & FARM

dessert e degustazione formaggi

TASTING MENU

The chosen tasting is intended to be the same for all diners.

For tables of 8 people or more, the same tasting menu is required for the entire table.

AS AN APERITIF

Flavors and knowledge of Sicily, to start taking the first step, to break the ice or warm up the atmosphere. Herbs and aromas, between contrasts and desires.

WINE MENÙ

Vini naturali locali, italiani ed esteri

Micro-filtered Water and Bread of our production € 3,00 pax