Gluten

Contained in cereals and derivatives

Crustaceans

Shrimp, scampi, lobster, crab and the like

Egg

All products based on eggs and derivatives

Fish

Products that contain fish or derivatives

Peanuts

Creams and condiments even in small doses

Soy

Contained in tofu, soy milk, spaghetti

Milk

Dairy products, dairy products and derivatives

Nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

It can be found in sauces and dressings

Sesame seeds

In bread or some types of flour

Sulfur dioxide

Preserves, pickles (sulphites)

Lupins

Protein legume present in vegan foods

Clams

Clams, oysters, mussels and the like