Filled crust with ricotta, gorgonzola, goat cheese, fior di latte, parmesan and smoked scamorza, parsley

Truffle cream base, sautéed porcini mushrooms, sausage, fresh truffle flakes and parsley

Homemade yellow tomato cream base, red onions, stracciatella, fried eggplant cubes, nduja from Spilinga, semi-dried cherry tomatoes, dried eggplant chips, and crumbled taralli

Semi-closed pasta disc filled with raw ham, rocket, fresh buffalo mozzarella, semi-dried cherry tomatoes

Tomato sauce, spicy Ventricina, stracciatella, fresh basil

Cream of red peppers, crust stuffed with buffalo ricotta, sausage, parsley

Tomato sauce, Agerola fior di latte, red onion, Spilinga Nduja, Taggiasca olives, crusco pepper, parsley

Tomato sauce, red onions, fior di latte from Agerola, Taggiasche olives, yellowfin tuna fillets, parsley

Zucchini cream base, fior di latte from Agerola, zucchini chips, and shavings of Provolone del Monaco DOP

Homemade yellow tomato cream, rocket salad, AOP bresaola, stracciatella, and crushed pistacho

Homemade yellow tomato cream, fresh buffalo mozzarella, semi-dry cherry tomatoes, pistachio and basil

Tomato sauce, Agerola fior di latte, fresh burrata, raw ham, rocket, semi-dried cherry tomatoes, fresh basil

Fior di latte, pistachio mortadella, burrata, pistachio cream and pistachio grains.

Tomato sauce, vegan mozzarella by Vegan Butcher, fresh basil

Truffle cream, Agerola fior di latte, rocket, speck, burrata, sliced fresh truffle

Zucchini cream, fior di latte, ham added after baking, zucchini chips, burratina, and fresh basil

Fior di latte, sausage, French fries

Tomato sauce, vegan salami by Vegan Butcher, vegan mozzarella, chili oil, fresh basil

Fior di latte, potato croquettes, cooked ham, basil

Tomato sauce, bacon, pecorino romano, basil

Pumpkin cream, fior di latte, fresh sausage, sautéed porcini mushrooms, crumbled tarallo, rosemary

Pumpkin cream, fior di latte, sautéed porcini mushrooms, 125g burrata, fresh truffle

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