Red Wine.
Montepulciano 100%, aged in stainless steel tanks and barrels. On the nose we immediately recognize red fruits and a strong note of black cherry jam, light notes of cocoa and a toasted finish complete the bouquet. On the palate it is warm, rightly tannic, soft, intense and with the characteristic almond finish

Red Wine.
Corvina and Corvinone 100%, aged in barrels and stainless steel for 12 months, intense ruby red color, red fruit aroma, fresh and spicy flavor with silky tannins.

Corvina, corvinone, rondinella, oak barrels and acacia. Valpolicella Ripasso is a lively ruby red wine with an intense and complex aroma of red fruits, such as raspberries and cherries that evolve into a spicier aroma of vanilla and cloves. It has a complete, structured and fresh flavor.

Corvina, corvinone, rondinella, intense and complex aroma, with notes of dried flowers, black cherry and sour cherry jam, notes of sweet spices, farm chocolate.

Schiava 100% stainless steel tank, fruity wine, with notes of violet, cherry and bitter almond, but also a good dose of structure. It is a very versatile wine in the kitchen, from light appetizers to main courses up to roast beef.

Pinot Noir 100%, A wine of great finesse and elegance. On the nose it is fruity but crisp, cherry, raspberry and blueberry. Then a slight hint of freshness and moderate tannins. A well-structured wine but also perfectly balanced

100% Barbera, aged in steel, red color with purple reflections. Scent of rose, cherry and berries. Harmonious and velvety flavor with a pleasant freshness typical of Barbera.

100% organic Nebbiolo, stainless steel tank, On the nose it is fruity, fresh and offers a nice power. It reveals notes of ripe bigarreau cherry, ripe wild raspberry and small notes of crushed red fruits associated with fine touches of cherry blossoms as well as a hint of small acidulous plum and licorice. On the palate it is fruity, balanced and offers juicy/acidic structure, tension and good definition.

Nebbiolo Biologico 100%, On the nose it is aromatic, elegant, bold and offers a beautiful power/ concentration. It reveals notes of blackberry and wild raspberry as well as a hint of rose, grey pepper, discrete notes of blond tobacco and a very discrete note of hazelnut. On the palate it is fresh, fruity, balanced, precise and offers a beautiful fresh/mineral structure, softness, a light linearity as well as a beautiful finesse of grain.

100% Sangiovese, stainless steel tank, ruby red color with purple reflections, intense aroma of blueberry, red plum, blood orange, spices, fresh and fruity taste, medium bodied, well balanced and with a beautiful structure, juicy acidity and long persistence.

100% Sangiovese, aged in large barrels for 36 months. Intense and brilliant garnet red color, intense and characteristic vinous aroma with notes of cherry, vanilla, blackcurrant, coffee. On the palate it is tannic but fine, elegant and delicate with notes of blackberry, ample, long and harmonious.

Primitivo 100%, aged in stainless steel tanks and barrels. The nose reveals notes of plum, carob and cherry. The palate is warm, slightly tannic, intense, with a finish of red fruit jam.

100% organic Primitivo, aged in barrels for 18 months. Characteristic aroma of ripe fruit, slightly spicy and toasted, with an almost balsamic finish. Full body, rich in minerality and freshness, good flavor, remarkable balance, softness, intense flavor of black cherry and plum, with notes of blackberry, spicy pepper, clove and cocoa.

Nero d'Avola 100%, stainless steel tank. Powerful wine, notes of raspberries, cherries, very present tannins

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