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MEDIUM CURED MEATS (for 2 pers.)

€ 12.00

( for 2 people)

36-month-old ham, Sardinian beef salami, dry pork sausage, seasoned beef coppa

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LARGE SALAMI CHOPPING (for 4 people)

€ 20.00

(for 4 people)

Prosciutto aged 36 months, Sardinian beef salami, dried pork sausage, seasoned beef coppa, testa in casetta and myrtle flavored mortadella

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MEDIUM CHEESE PLATTER

€ 15.00

(per 2 persone)

Dolce di Villanova (fresh pecorino aged 15 days), black reserve pecorino, casizolu di pattada, Fiore sardo aged 18/24 months DOP

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LARGE CHEESE CHOPPING (for 4 people)

€ 20.00

(for 4 people)

Fiore sardo aged 18/24 months DOP, casizolu di pattada, dolce di Villanova (fresh pecorino cheese aged 15 days), Ovinsard (blue-veined sheep cheese from Thiesi), pecorino aged in cannonau pomace, black reserve pecorino

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MEDIUM COLD MEATS AND CHEESES (for 2 people)

€ 18.00

(for 2 people)

Prosciutto aged 36 months, dry pork sausage, aged bovine coppa, testa in cassette, Fiore sardo aged 18/24 months DOP, black reserve pecorino, pattada casizolu, Ovinsard (blue sheep cheese from Thiesi), pecorino aged in cannonau pomace , selection of jams

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LARGE COLD MEATS AND CHEESES CHOPPING (for 4 people)

€ 22.00

BIG

Prosciutto aged 36 months, dry pork sausage, seasoned beef coppa, myrtle flavored mortadella, Fiore Sardo aged 18/24 months DOP, black reserve pecorino cheese, testa in cassette, pattada casizolu, Ovinsard (blue sheep cheese from Thiesi), pecorino matured in cannonau pomace, selection of jams

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