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Spaghetti with seafood
€ 14.00
Pasta di Gragnano IGP, with mussels, clams, prawns and squid.
Recommended pairing
Capolemole Igt Bio Marco Carpineti € 22.00
Grapes: 100% Bellone
Vegetarian lasagnetta with chopped almonds
€ 9.00
Water and flour pasta sheet, vegetarian aubergine and San Marzano DOP tomato sauce, basil and chopped almonds.
Recommended by the Chef
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Fettuccine with venison ragout
€ 12.50
Homemade egg pasta, venison ragù and Piave DOP cheese.
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