First Courses
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Spaghetti with seafood
€ 14.00
IGP Gragnano pasta, with mussels, clams, prawns and squid.
Recommended pairing
Capolemole Igt Bio Marco Carpineti € 22.00
Grapes: 100% Bellone
Vegetarian lasagna with almond crumble
€ 9.00
Sheet of pasta made with water and flour, vegetarian ragù of aubergines and San Marzano DOP tomatoes, basil and almond crumble.
Chef's Recommendation
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Fettuccine with Venison Ragù
€ 12.50
Homemade egg pasta, Venison Ragù and Piave DOP cheese.
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