FOOD MENU
CAPONATA
€ 6.00
CAPONATA
Rolling south, the products of La Cupa di Scorrano (LE):
- caponata salentina dried in the sun of Salento
- a bed of light and tasty chopped vegetables in oil supports the dried tomatoes dried in the sun
ANCHOVY BIS
€ 6.00
ANCHOVY BIS
Anchovies at their best? We offer them with the typical green sauce and in the classic bread, butter & anchovy crouton.
THE RAW ONES
€ 9.00
THE RAW ONES
For lovers of raw food: a dish with Bra sausage from Macelleria Tibaldi in Bra (CN) and raw meat from the Agr.Casa Serra in Asti. (limited availability)
CHEESE SELECTION
€ 18.00
CHEESE SELECTION
A journey through the goats of Azienda Agricola Costa di Murisengo (AL), the refined cows of Borgo Affinatori (AT), sheep and goats of Società Agricola Alba (CB): a selection of "goodies" for cheese lovers.
- Toma Borgo: fresh cow's milk with all the flavor of good milk refined by Borgo Affinatori (AT)
- Soba alle erbe: cow's milk refined by Borgo Affinatori
- Livertin: goat's milk toma with the addition of our Livertin, Azienda Agricola Costa di Murisengo (AL)
- Toma del colle: goat's milk toma from Azienda Agricola Costa di Murisengo (AL)
- Tal Du Bec: sweet and delicate aged cheese from Azienda Agricola Costa di Murisengo (AL)
- Parmigiano Reggiano: 30-month Parmigiano Reggiano di Montagna DOP Latteria San Giorgio (RE)
- Blu al cacao: the king of blue cheeses refined in cocoa powder, Borgo Affinatori (AT)
- Gorgonzola Riserva: Gorgo Piccante 150 days of maturation, Piemontese DOC. Borgo Affinatori (AT)
- Rustico: Aged Sheep and Goat Cheese
- Spreadable: Creamy Sheep/Goat Cheese to die for! From Società Agricola Alba (CB)
SELECTION OF COLD CUTS
€ 18.00
SELECTION OF COLD CUTS
Salumi Mon Amour! Cured meats and cured meats from Salumificio Bona Angelo in Nizza Monferrato (AT), but also the delicacy of Parma 24 months and Guanciale from Fratelli Pelliziari in Traversetolo (PR).
We offer you 4 cured meats among:
- Cooked salami
- Salom and Nissa raw salami in rotation in the variants with Nizza Docg and with Hazelnuts.
- Parma 24 Months: sweet and fragrant raw Parma ham because it is aged as it once was, Fratelli Pelliziari (PR)
- Guanciale F.lli Pelizziari with a sweet and slightly spicy flavor
- Speck Dolcesnello by F.lli Pelizziari delicately smoked
- Artisan cooked ham Nonno Peo from Monferrato
SELECTION OF COLD CUTS AND CHEESES
€ 18.00
SELECTION OF COLD CUTS AND CHEESES
For those who can't choose: our selection of three cheeses and three cured meats from those offered in the other platters.
HOT CHICKS
€ 10.00
HOT CHICKS
Spicy chicken thighs served with fries or salad. Just the right amount of spicy!
PULLED PORK
€ 13.00
PULLED PORK
His Majesty the Pulled Pork with its coleslaw, lovingly prepared by us and served in the Artisan Salentina Puccia di Grano Duro, with a side of fries or salad.
PULLED CHICKEN
€ 13.00
PULLED CHICKEN
Home made Pulled Chicken, with the legendary Alabama White Sauce and served in the Artisan Salentina Puccia made from Durum Wheat, with a side of French fries or salad.
PACCO DA GIU'
€ 11.00
PACCO DA GIU'
La Golosa, the crescent-shaped focaccia, survives well even without meat! Try it with dried tomatoes, eggplant in oil, cream of turnip tops, mint and cacioricotta - always with a side of french fries or salad.
CALAMANDRANA BEACH
€ 12.00
CALAMANDRANA BEACH
The 24-month-old Parma Ham from F.lli Pelizziari embraces the Burrata Stracciatella in a fresh marriage enclosed in the Golosa, the crescent-shaped focaccia. Served with a side of French fries or salad.
CRIN PASS
€ 12.00
CRIN PASS
From the Tuscan tradition, we stuff the Puccia Salentina Artigianale di Grano Duro with a filling of sausage and Taleggio IGP. Served with a side of French fries or salad.
NEH?
€ 14.00
NEH?
The Puccia Salentina Artigianale di Grano Duro contains a 125g medallion of Piedmontese Beef Tartare from the Casa Serra Farm (AT), 36 Month Parmigiano Reggiano sauce and fresh salad. Have you already tried it with a side of French fries or salad?
GRICIA
€ 12.00
GRICIA
What happens if the Sheep and Goat Cheese from Az.Agr. Alba, the crispy Guanciale from F.lli Pelizziari and the Salento Chicory are mixed together in the Artisan Salentine Puccia of Durum Wheat? Gricia gourmet, you'll fall in love with it! Served with a side of French fries or salad.
SPECK DELLE MIE BRAME
€ 12.00
SPECK DELLE MIE BRAME
On a thin fresh bed of Renetta Apple, the delicate Dolcesnello Speck by F.lli Pelizziari blends with Gorgo DOP and crunchy salad, all enclosed in the Golosa, the crescent-shaped focaccia. Served with a side of chips or salad.
REXY
€ 5.50
REXY
The Panfocaccia contains Nonno Peo del Monferrato ham - with a side of French fries or salad.
HOT DOG
€ 5.50
HOT DOG
Panfocaccia hot dog with artisanal Masè del Monferrato sausages - with a side of French fries or salad.
CIS-REXY
€ 7.00
CIS-REXY
The Panfocaccia contains Nonno Peo del Monferrato ham, but with melted cheddar! - with a side of French fries or salad.
MEGADOG
€ 8.00
MEGADOG
Panfocaccia hot dog with artisanal Masè del Monferrato sausages, avalanche of cheddar and crispy bacon - with a side of French fries or salad.
CHICKEN DELI
€ 6.00
CHICKEN DELI
Chicken Balls (Chicken croquettes with speck and provola) and Pepitos (Spiced chicken nuggets)
NACHOS TRIANGLES
€ 6.00
NACHOS TRIANGLES
Cheese-filled triangles, wrapped in a crispy Nachos with Potato Croquettes breading
ONION RINGS
€ 6.00
ONION RINGS
Battered Onion Rings with Potato Croquettes.
BONBON
€ 6.00
BONBON
Finger Food* of baked vegetables, falafel and potato croquettes*.
FRENCH FRIES
€ 3.50
FRENCH FRIES
Fry'n dip French fries
CROQUETTES
€ 3.50
CROQUETTES
Potato croquettes.
BREAD BALLS
€ 4.50
BREAD BALLS
Mixed fried bread croquettes