WELCOME TO TIGELLINO!

After making your choices, wait for the arrival of the dining room staff to place your order.
We kindly ask you not to change the table after placing your order.
For doubts about allergies and intolerances, consult the list of allergens at the bottom of the menu or ask the staff.
Due to the nature of our products and the high risk of cross-contamination, unfortunately WE ARE NOT ABLE TO PROVIDE ANY GLUTEN-FREE FOOD. THERE IS NO COFFEE SERVICE.

Table service: €0.50 per person
inimum table consumption: €5.00 per person

TIGELLE

Tigella (whose original name is CRESCENTINA) is one of the most characteristic products of Modena cuisine. These are small bread disks of about 8 cm in diameter filled with Modenese pesto (a tasty mixture of lard, garlic and rosemary), cold cuts, cheeses, creams and vegetables. Our proposal includes single tigelle divided into Traditional, Vegetarian, Gourmet, Light and Sweet, or tasting menus of 5, 10, 15, 20 or 30 tigelle. The dough of our tigelle is the result of an ancient recipe and comes from a mixture of local grains, it does not contain animal fats and milk derivatives.

TAGLIERI

I taglieri del Tigellino

PIADINE

Classic, Vegetarian, Gourmet and Sweet Piadine.
Choice between three different types of dough:
Thick classic - the traditional Romagna piada
Thin with extra virgin olive oil - without lard
Organic wholemeal with ancient grains with extra virgin olive oil and sourdough - to combine taste and lightness (+ 1 € )

BEER

Our selection of draft beers, bottled beers and craft beers

WINE

All our wines. Whites, reds and the timeless Lambrusco!

Drinks and Aperitifs

Margherita

Pomodoro, mozzarella, basilico fresco

To guarantee high quality standards, all our products are freshly prepared. On busy days, waiting times may be longer.