100% Chardonnay. * Pairings: cheeses, pork, fish main courses It has a golden color, which gives a very elegant and delicate perlage, releases refined aromas of dried fruit, chalk, custard, citrus and white flowers. The sip is creamy, taut and deep, supported by an overwhelming freshness and a pleasant mineral trail.

Pinot Noir, Pinot Meunier, Chardonnay. * Pairing: cheeses, fish and seafood. It comes in a bright yellow color. It has very fine-grained liquid tissue with gaseous energy. On the nose, it releases a complex of notes of hazelnut and almond, embellished with touches of citrus and flowers, the sap is well integrated with oak. The palate, linked to the sense of smell, extracts spices, leaving room for star anise, valerian, grapefruit, when it glides on the tongue you can feel the whole tactile profile of chardonnay: acidity yes, roughness never, minerality present.

Pinot meunier 50%, Solera. * Pairing: cheeses, appetizers, pork, shellfish and fish. The nose expresses delicate notes of rose, eucalyptus, dried fruit and yeast in a whole of great breadth and elegance. in the mouth it is round, balanced, a gustatory crescendo of rare intensity is expressed. It closes with a refreshing finish, which invites you to return to the glass.

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